Garlic has been linked for centuries with folklore, medicine, and rugged country cooking. This captivating little book contains over 30 glorious recipes for soups, appetizers, delicious main courses, and pasta, pizzas, grains, and vegetable dishes all incorporating the use of garlic as a central ingredient. Includes step-by-step cooking tips and techniques throughout and color photos.
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Add the onion arborio rice bay leaf beans beefsteak tomatoes bell pepper bowl bread Broil casserole Cheddar cheese chicken chili chives chopped 2 garlic chopped fresh parsley cilantro cook over moderately COOK'S TIP crushed dish Drain dry white wine eggplant finely chopped fish flavor flour food processor fresh garlic fresh herbs fridge frying pan garlic cloves Garlicky garnish ground black pepper halved Heat the oil lamb large saucepan lasagne lightly low heat minutes until softened mixture moderately high heat mussels onion Onion and Garlic oregano ounces paella Parmesan cheese parsley pasta peeled potatoes pound Preheat the oven prosciutto red bell peppers risotto roast saffron strands salad salt and ground salt and pepper sauce scallions scallops and shrimp season to taste seeded Serve immediately shallot shredded Parmesan cheese shrimp simmer soup spoon Sprinkle squash tablespoons butter tablespoons chopped fresh tablespoons olive oil taste with salt teaspoon thyme thyme sprigs warmed