Garlic: 101 savory and seductive recipes, along with fascinating facts and folklore

Front Cover
Harmony Books, Nov 13, 1984 - Cooking - 128 pages
Discusses the buying, storing, and use of garlic and offers a variety of recipes for appetizers, soups, sauces, seafood, meats, pasta, and vegetables flavored with garlic

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Contents

Contents
6
Basic Recipes and Sauces13
13
Vegetables and Side Dishes95
95
Source Guide123
123
Copyright

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