Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient

Front Cover
Houghton Mifflin Harcourt, 1998 - Cooking - 432 pages
Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.
 

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Garlic, garlic, garlic: exceptional recipes from the world's most indispensable ingredient

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The Griffiths (Onions Onions Onions, LJ 8/94) really like garlic, and here they offer all the information on the topic any garlic-lover could want, along with dozens of recipes, from Garlicky ... Read full review

Contents

CoNTENTS
11
Garlic in the Kitchen
17
For Best Results
39
Breads
103
Salads
129
Sauces Relishes
145
Light Meals
165
Poultry
255
Garlic Festivals
410
Garlic on the Internet
416
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