Garnishing: step-by-step instructions in the art of preparing gorgeous food

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Weathervane Books, Sep 3, 1989 - Cooking - 143 pages
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Now readers can serve with style using this book of step-by-step instructions for garnishing any type of food. All techniques illustrated with color photos.

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Contents

Foreword
9
Citrus Fruit
22
Cucumber and Zucchini
37
Tomatoes and Onions
51
Potatoes
57
Herbs
65
Aspics and Gelatin
71
Meat Platter
77
Cheese
83
Glazed Fruit and Flowers
87
The Art of the Pastry Tube
100
Vegetable Centerpiece
133
Copyright

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