Garnishing

Front Cover
Chartwell Books, 1995 - Garnishes (Cookery) - 48 pages
0 Reviews
Showcasing the fun and artistry of garnishing foods, a lavish, comprehensive guide features step-by-step instructions for radish rosebuds and a wealth of other stunning garnishes to enhance any meal.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

onteitt
4
Citrus Fruit Garnishes
10
Garnishing With Salad Vegetables
19
Vegetable Garnishes
27
Egg Butter Garnishes
38
Copyright

About the author (1995)

Wendy has spent many years working closely with food, and has written 16 books. She also runs the 5 star Old School Bed & Breakfast in the English Cotswolds.

Bibliographic information