Garum and Salsamenta: Production and Commerce in Materia Medica

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BRILL, 1 jun. 1991 - 253 páginas
This book investigates the economic role in Graeco-Roman society of fermented fish products, an important item of ancient materia medica. Focussing upon the period from the second century B.C. to the third century A.D., it provides a detailed look at one facet of Roman industry and long- distance trade.
 

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Índice

I Introduction
1
Ancient and Modern
6
III Salted Fish Products In Ancient Medicine
27
IV Production and Commerce
38
V The Eastern Regions of the Roman Empire
112
VI Producers and Merchan
148
VII Merchandising
159
VIII Summary and Conclusions
176
IX Epilogue
184
Appendixes
191
Bibliography
201
Index
214
STUDIES IN ANCIENT MEDICINE
227
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