Gary Null's Nutrition sourcebook for the '80s

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Collier Books, 1983 - Health & Fitness - 328 pages
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Drawing on the latest research, this handbook lists nutritive values for thousands of common foods, arranged in seven nutrient categories and comprehensively indexed and cross-referenced

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Contents

Protein
1
Carbohydrates
35
Fat
57
Copyright

3 other sections not shown

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