Gary Rhodes Fabulous Food

Front Cover
Dorling Kindersley, 2000 - Cooking - 256 pages
Learn how traditional favorites can be transformed with a hefty helping of ingenuity using the classic Gary Rhodes touch.

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Contents

notes on recipes
6
main courses
56
desserts
160
stocks sauces and basics
232
index
252
Copyright

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About the author (2000)

Rhodes is head chef at The Greenhouse restaurant in London. He divides his time between New York City and London.

Bibliographic information