Gastronomic Bibliography

Front Cover
Martino, 1939 - Cookery - 718 pages
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Contents

Four French Savants Opposite page
60
Title page Crisostomus 1495
106
Decorated fruits for dessert GeigAer 1639
134
Japanese carved fish SAitsukesho 164 2
148
Ripe cherries Cries of London Tuer 1885
173
Title page Glane 1747
188
Title page Platine 1503
207
Herrings Les Cris de Paris Fournel 1887
240
Title page Domencto Romoli 1560
404
Titlepage Scaffi 1605
418
Title page Amelia Simmons 1796 Lincoln 1929
434
Primitive American cookery hominy
455
Title page Herball GerarJe 1633
470
Titlepage Vinetum Britannicum 1676
504
Title page The Gréât Byble 1539
525
Title page Delights for Ladies 1644
542

Press marks
253
Title page Chinese and English cook book
266
Cartoon Le Petit
283
Title page Japanese cook book 1642
297
Sketch Alexandre Dumas
338
Sketch Alexis Soyer
352
Titlepage PorfAyrii 1547
378
Frontispiece La Vie a Table CAatiUonPlesiii
559
Cooking utensils Scaffi 1600
574
Inventress of thé Oxford sausage c 1835
588
Title page ScAola Salernitana 1649
601
Title page De Verstandige Kock 1669
614
Title pages Modem Greek cookbooks
628
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