Genetically Engineered Foods

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McGraw Hill Professional, Feb 1, 1999 - Health & Fitness - 96 pages
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Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.

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Contents

Genetic Engineering
1
Truth in Labeling?
15
Science and Safety
24
Copyright

4 other sections not shown

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About the author (1999)

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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