Georges Perrier Le Bec-fin Recipes

Front Cover
Running Press, Sep 23, 1997 - Cooking - 224 pages
1 Review
Philadelphia's Le Bec-Fin restaurant consistently garners top ratings in national rankings, from the Condé Nast Traveler reader's poll to Zagat and the Mobil Travel Guide. Chef Perrier's devoted international following has waited years for him to publish a cookbook and now the chef at last reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon. The book features more than 100 recipes for inspired French and bistro cuisine, accompanied by full-color photographs of prepared dishes and black-and-white photographs of the restaurant's mise en scene.

What people are saying - Write a review

LibraryThing Review

User Review  - Bestine - LibraryThing

Oh. My. God. Not for beginners, but many of the recipes aren't half as difficult as you might think. Don't be intimidated! Go for it! Read full review

About the author (1997)

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored ˇCeviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for “Best Single Subject Cookbook.” Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times’ top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green’s food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC’s Today Show, and radio interviews, and is a highly reputed television and print food stylist.

Bibliographic information