Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore

Front Cover
Aris Books, 1984 - Cooking - 191 pages

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Contents

RECIPE INDEX
ix
AUTHORS NOTES
xvi
FROM EAST TO WEST
41
The Source
50
From India to Morocco
92
Ginger Spreads West
117
Beverages Candy and Medicine
154
INDEX
179
Ginger Steak with Shiitake MushroomsJapan
89
Lamb Korma with Almonds Gosht Korma BadaamiIndia
97
Kefta Meatballs with EggsMorocco
116
Picadillo with Deepfried EggsCuba
129
Pork Roast with RumJamaica
150
Vegetables
54
Celery Cabbage and White Turnip SaladChina
71
Adrak Fresh Ginger SoupIndia
98

Seafood
17
Steamed Fish 1Guangzhou
58
Poultry
64
Real Ginger BeefChina
70
Ginger Flower Grilled in Banana Leaf Kanab Dok KhingLaos
81
Cranberry Sauce with WalnutsAmerica 149
117
Ginger Honey CakeMiddle East
137
Desserts and Confections
153
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