Ginger Pig Meat Book

Front Cover
Mitchell Beazley, 2011 - Cooking - 336 pages
This book is packed with expert information on every aspect of buying, preparing and cooking meat.

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About the author (2011)

Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.

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