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Kessinger Publishing, Jan 1, 2003 - Gardening - 160 pages
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Its cultivation, harvesting, marketing and market value, with a short account of its history and botany. In the preparation of this little book, use had been made of articles contained in agricultural journals, United States consular Reports, bulletins published by the Pennsylvania Dept. of Agriculture and the Experiment Station of Kentucky. This work is therefore gathered from many reliable sources and is really a work of several authors.

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