Glories of the vegetarian table: a collection of contemporary vegetarian recipes and menus

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Perseus Books Group, 1988 - Cooking - 143 pages
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Glories of the vegetarian table: a collection of contemporary vegetarian recipes and menus

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Hazen, a former chef at San Francisco's well-known Greens Restaurant, is no longer a vegetarian, but still finds delight in preparing lighter meals that are creative, attractively presented ... Read full review

Contents

Introduction
7
Small Tastes
32
Salads
49
Stocks and Soups
68
Appetizers
85
Entrees and Meals
101
Theme Menus 155
135
Index
141
Copyright

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