Glorious Desserts

Front Cover
Barron's Educational Series, Incorporated, Jan 1, 1983 - Desserts - 128 pages
Provides elegant recipes for custards, trifles, mousses, crepes, fritters, fruit salads, puddings, souffles, meringues, pastries, pies, cheesecakes, flans, tarts, and frozen desserts.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Useful facts and figures
10
Out of the frying pan come
31
Pick of the crop super ways with
43
The long and short of it tempting
53
Out of this world lightasair
61
All wrapped up simply
73
Proper puddings like mother
85
Frozen assets deliciously cool
97
layer cakes to make
105
Guidelines for good results
118
Copyright

Bibliographic information