Glorious Fish in the Microwave

Front Cover
Contemporary Books, 1989 - Cooking - 297 pages
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New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.

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Contents

THE MICROWAVE
3
How Do You Tell When Fish Is Done?
11
SAMPLE MENUS
22
ABALONE
31
AMBERJACK
35
BLUEFISH
39
BUFFALOFISH
43
CATFISH
48
OYSTERS
155
PACIFIC ROCKFISH
160
PERCH
164
PIKE
169
POLLACK
174
POMPANO
178
PORGY
181
RED SNAPPER
184

CHAR
53
CLAMS
57
COD
66
CRAB
71
CRAYFISH
77
EEL
83
FLOUNDER
87
GROUPER
92
HADDOCK
97
HALIBUT
101
KINGCLIP
105
LOBSTER
109
MACKEREL
115
MAHIMAHI
118
MONKFISH
122
MULLET
128
MUSSELS
131
OCTOPUS
135
ONO
138
OPAH
142
ORANGE ROUGHY
146
OREO DORY
151
SALMON
189
SCALLOPS
196
SHARK
202
SHRIMP
206
SMELTS
217
SNAILS
221
SOLE
225
SQUID
229
STRIPED BASS
234
SWORDFISH
237
TROUT
242
TUNA
247
TURBOT
253
WALLEYE
256
WHITEFISH
260
FISH STOCK
265
FIVE MINUTE RECIPES
267
BIBLIOGRAPHY
281
RECIPES LIST
283
INDEX
289
Copyright

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