Gluten Free Dining in French Restaurants: Part of the Award-Winning Let's Eat Out! Series
Gluten Free Dining in French Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any French restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to French restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, egg dishes, beef dishes, chicken dishes, seafood dishes, sides and desserts.To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with French restaurant personnel.The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.While enriching the quality of life for millions managing special diets, Gluten Free Dining in French Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in French restaurants anywhere.Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
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French Restaurant Cuisine Overview
French Sample Menu Dish Descriptions
Approach to Safe Eating Experiences
Food Service Approach and Guidelines
appendix Additional Gluten Free Resources
allergens AllergyFree Passport areas of food bouillon bread crumbs butter or olive celiac cheese chicken coeliac disease comfort level common food allergens contain gluten cream cross-contamination croutons culinary dining experience dish dusted with wheat ebook educational Ensure beef Ensure no bread Ensure no wheat Ensure stocks flour in sauce foies gras food allergies food preparation techniques French cuisine French Fried Potatoes French restaurants garlic gluten and allergen-free Gluten-Free decision Factors gluten-free diets GlutenFree Passport green beans guests and restaurants handling special herbs Herbs de Provence hidden allergens hollandaise sauce ingredients and food Intro learning curve malt vinegar Mesclun mousse olive oil onions pepper pommes frites Provenšal Questions for Guests Questions for restaurants Ratatouille restaurant cuisine safe eating experiences Salad salt Seafood shallots Sorbet soup special dietary needs special dietary requirements special diets special requests Steak stocks and broths vegetables vinaigrette wheat flour worldwide