Gluten Free Dining in Indian Restaurants: Part of the Award-Winning Let's Eat Out! Series

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R & R Publishing, Jan 18, 2013 - Cooking
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Gluten Free Dining in Indian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Indian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Indian restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, curry dishes, Tandoor specialties, dosas (South Indian specialties) and desserts.To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Indian restaurant personnel.The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.While enriching the quality of life for millions managing special diets, Gluten Free Dining in Indian Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Indian restaurants anywhere.Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
 

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Contents

Indian Restaurant Cuisine Overview
12
Indian Sample Menu Dish Descriptions
19
Approach to Safe Eating Experiences
33
Food Service Approach and Guidelines
42
appendix Additional Gluten Free Resources
49
Copyright

Common terms and phrases

About the author (2013)

Kim Koeller and Robert La France are co-authors of the award-winning Lets Eat Out! series, creators of innovative mobile applications and authoritative experts on eating out and traveling with special diets. As internationally recognized speakers, Kim and Robert have presented at celiac / coeliac, food allergy and product industry conferences across Australia, Canada, Europe, New Zealand, United States and other parts of the world.

Robert is the co-author of the award-winning Lets Eat Out! series and authoritative expert on eating out & traveling with special diets. As internationally recognized speaker, Robert has presented at celiac / coeliac and food allergy conferences across the world. He has traveled over half a million miles & dined in 20-plus countries.

As a restaurant industry veteran, Robert has spent over 15 years in hospitality & food service across all aspects of operations. His international expertise has ranged from small single restaurants to large publicly traded companies with 100-plus locations. Roberts first-hand experiences have afforded him the opportunity to develop deep insights into guest requirements, concerns of cross-contamination & hidden allergens in food preparation.

With a passion for the culinary arts, Robert has been responsible for training hundreds of restaurant personnel. He graduated cum laude from Arizona State University with a Bachelor of Music in Vocal Performance.

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