Gluten Free Dining in Italian Restaurants: Part of the Award-Winning Let's Eat Out! Series
Gluten Free Dining in Italian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Italian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Italian restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, Italian specialties, meat dishes, chicken dishes, seafood dishes, sides and desserts.To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Italian restaurant personnel.The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.While enriching the quality of life for millions managing special diets, Gluten Free Dining in Italian Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Italian restaurants anywhere.Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
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Italian Restaurant Cuisine Overview
Italian Sample Menu Dish Descriptions
Approach to Safe Eating Experiences
Food Service Approach and Guidelines
appendix Additional Gluten Free Resources