Gluten Free Dining in Steak and Seafood Restaurants: Part of the Award-Winning Let's Eat Out! Series
Gluten Free Dining in Steak and Seafood Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Steak and Seafood restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Steak and Seafood restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, meat dishes, chicken dishes, seafood dishes, sides and desserts.To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Steak and Seafood restaurant personnel.The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.While enriching the quality of life for millions managing special diets, Gluten Free Dining in Steak and Seafood Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Steak and Seafood restaurants anywhere.Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
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Steak Seafood Restaurant Cuisine Overview
Steak Seafood Sample Menu Dish Descriptions
Approach to Safe Eating Experiences
Food Service Approach and Guidelines
appendix Additional Gluten Free Resources
AllergyFree Passport American Steak anaphylaxis areas of food bacon bits baked bouillon bread crumbs butter or oil celiac chef Chocolate Chops Cobb Salad coeliac disease comfort level common food allergens contain gluten cream cross-contamination croutons culinary dining experience dish dusted with wheat ebook educational Ensure no bread Ensure no wheat Ensure stocks flour in sauce food allergies food preparation techniques food service French fried potatoes frying gluten and allergen-free Gluten-Free decision Factors gluten-free diets GlutenFree Passport grilled guests and restaurants handling special Hash browns hidden allergens ingredients and food Intro learning curve marinade menu items olive oil onions pan-fried Questions for Guests Questions for restaurants restaurant cuisine safe eating experiences Salad sauce or wheat Seafood restaurants Sorbet soy sauce special dietary needs special dietary requirements special diets special requests Steak & Seafood Steak and Seafood stocks and broths tomatoes usually vegetables wheat flour worldwide