Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from ""Mac and Cheese"" to Chocolate Cupcakes
With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan—this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, “Mac and Cheese,” Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.
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½ cup chopped ½ teaspoon ⅓ cup ¼ cup organic ¾ cup almond meal apple applesauce arrowroot arugula avocado baking powder Banana bell pepper blended Blueberry bread brown rice flour canola oil carrots cashews cheese chia seeds chocolate chips coconut milk cookie cream cup finely chopped cup sorghum flour Cupcakes dough Dried Cherry dry ingredients egg replacer favorite flavors food processor fresh cracked pepper garlic gluten-free guar gum heat and add large bowl large skillet Lasagna maple syrup mashed medium-high heat minutes mixture mushrooms nuts olive oil optional organic maple syrup palm shortening pepper to taste Piecrust pineapple Pizza Crust Preheat the oven Pumpkin Quinoa recipe red wine Roasted Beet Salad salt and pepper sauce sauté sea salt SERVES Soup spinach stir tablespoon olive oil tablespoons teaspoon cinnamon teaspoon sea salt tempeh tomatoes vegan vegetable broth veggies walnuts whisk wire rack xanthan gum yams