Gluten-Free Quick and Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities

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Penguin, 2007 - Cooking - 333 pages
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease.

Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entr?es and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

 

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Contents

Living Gluten Free
1
The Principles of Quick Easy GlutenFree Cooking
3
The GlutenFree Lifestyle in Perspective
7
Stocking Your GlutenFree Pantry
14
Saving Time in the GlutenFree Kitchen
26
Cooking the Quick Easy Way
36
Recipes for Every Day
47
Main Dishes
51
Breads
180
Breakfast
208
Desserts
227
Side Dishes Beans Pasta Potatoes and Rice
259
Soups
278
Make Your Own GlutenFree Ingredients
291
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About the author (2007)

Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.

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