Good Americans: Italian and Jewish Immigrants During the First World War
Among the Americans who joined the ranks of the Doughboys fighting World War I were thousands of America's newest residents. Good Americans examines the contributions of Italian and Jewish immigrants, both on the homefront and overseas, in the Great War. While residing in strong, insular communities, both groups faced a barrage of demands to participate in a conflict that had been raging in their home countries for nearly three years. Italians and Jews "did their bit" in relief, recruitment, conservation, and war bond campaigns, while immigrants and second-generation ethnic soldiers fought on the Western front. Within a year of the Armistice, they found themselves redefined as foreigners and perceived as a major threat to American life, rather than remembered as participants in its defense. Wartime experiences, Christopher Sterba argues, served to deeply politicize first and second generation immigrants, greatly accelerating their transformation from relatively powerless newcomers to a major political force in the United States during the New Deal and beyond.
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Page 3 - It was almost six o'clock that night when I saw the American lines. "All that day I had been crawling or running doubled up after five days and nights without food and practically nothing to drink. Then my real trouble began. I was coming from the direction of the German lines and my English is none too good. I was afraid our own troops would shoot me for a German before I could explain who I was. I thought and thought and finally I decided that if I called 'Hello!
Page 263 - ... Physical performance in relation to diet. Fed. Proc., 2: 164-187, 1943. 318. Keys, A., Henschel, A., Taylor, HL, Mickelsen, O., and Brozek, J. Absence of rapid deterioration in men doing hard physical work on a restricted intake of vitamins of the B complex. J. Nutrition, 27:485-495, 1944. 319. King, A. A study of the Italian diet in a group of New Haven families.