Good Day for Soup: Over 200 Recipes for Any Occasion
The ultimate one-pot meal, soup is as versatile and popular as it is flavorful and comforting. A Good Day for Soup includes over 200 international recipes, from light starter bisques to hearty main-dish stews -- bountiful bowlfuls that offer an inspiring collection for both the expert and beginning cook. With a chapter on accompaniments and garnishes, this engagingly illustrated cookbook proves that every day is a good day for soup.
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20 minutes Add stock arugula bay leaf beans bell pepper blender blender or food boil bowl carrots cayenne celery cheese chives chopped fresh parsley cilantro cloves cloves garlic coarsely chopped Cook onion cup chopped fresh cup fresh cups Chicken Stock cups water cut into 1-inch dish fennel flavor flour food processor garlic garnished heat and simmer heat oil heavy nonreactive pot ingredients large heavy nonreactive large heavy pot leeks medium heat medium saucepan medium-high heat minced mixture mushrooms oil over medium-high olive oil onion oregano parsley peas pepper and serve pound processor or blender prosciutto pur6e recipe red pepper Reduce heat salt and pepper sausage scallions seeded and chopped shallots shrimp soft soup sour cream Sprinkle squash stalk celery Stock page 20 sugar tablespoons tablespoons chopped fresh tablespoons olive oil tablespoons vegetable oil tarragon Taste for salt teaspoon dried thyme teaspoon ground thinly sliced thyme toasted Vegetable Stock yogurt zucchini