Good Eating's Party Snacks and Appetizers: Simple to Make and Easy to Share Hors d'Oeuvres, Desserts and Cocktails

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Chicago Tribune Staff
Agate Digital, Sep 11, 2012 - Cooking - 98 pages
Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning Chicago Tribune food writing. Easy to prepare and elegant in presentation, these snacks, appetizers, desserts, and cocktails are terrific for any occasion, including book clubs, dinner parties, summer soirees, and more.

Born from the Chicago Tribune’s own test kitchen, the recipes feature friendly introductions and conversational tips from experienced food editors. All the recipes are easy to find and logically organized under the following categories: dips and spreads, snacks, appetizers and small plates, savory tarts and pizzas, salads, breads, scones and muffins, cookies and bars, desserts, nonalcoholic drinks, and cocktails.

Good Eating's Party Snacks and Appetizers is a go-to resource every home cook should have on the shelf, at the ready to add variety to any party or gathering. With quick and unique recipes like "Artichoke and Pesto Pizza" to "Apricot and Yogurt Parfait with Salted Pistachio Brittle," your guests will never want to leave.
 

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Contents

ABOUT THIS BOOK
Olive and SunDried Tomato Spread
Smoked Salmon Mousse
ChiliCheese Snack
Prosciutto Parmesan Puffs
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About the author (2012)

The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many bestselling books.

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