Good Food, Milk Free, Grain Free

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McGraw Hill Professional, Feb 1, 1999 - Cooking - 176 pages
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Presents a complete range of recipes using no milk or grain, for use as a special diet to alleviate schizophrenia or celiac diseases.

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After readig this book I asked myself the following:
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Contents

HOWTO FOLLOW A MILKFREE i
3
BEVERAGES
14
BISCUITS BREADS SCONES
21
Copyright

16 other sections not shown

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