Good Housekeeping Pasta: 100 Delicious Recipes
On the menu: everybody’s favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you’ll find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs! One look at the appealing color photographs will make you hungry to sample every dish, whether the pasta’s in a soup or salad; combined with meat, poultry, or vegetables; baked in an oven, or topped with cheese. Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or Eastern European Pierogis—tasty dumplings made with caramelized onions. Plus: the best cooking techniques and useful descriptions of every pasta shape and size.
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Pasta with Meat Poultry
Pasta with Cheese
15 minutes COOK 20 minutes Add onion arugula baking boiling over high broccoli rabe calories chicken broth clams cloves coarsely ground black cook 1 minute cook 30 cook pasta crushed red pepper Drain pasta Dutch oven fat I g g carbohydrate g protein g saturated g total fat garlic cloves garlic press GH Test Kitchen gnocchi grated Parmesan cheese ground black pepper heat to boiling heat until hot high heat jelly-roll label directs large saucepot lasagna linguine main-dish servings Meanwhile medium heat medium-high heat mg cholesterol mg sodium minutes COOK 20 mixture mushrooms nonstick 12-inch skillet oil over medium olive oil package 16 ounces pancetta Parmesan cheese parsley pasta as label pasta cooking water pesto plum tomatoes pound PREP 15 minutes radicchio red pepper Reduce heat return to saucepot ricotta Romano cheese salt A teaspoon saucepan spaghetti stirring occasionally tablespoons tablespoons olive oil teaspoon coarsely ground teaspoon salt tender Test Kitchen Tip