Good Housekeeping Step-By-Step Great Desserts
Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge
Hearst Books, 1999 - Cooking - 128 pages
Here is an attractive, information-packed cookbook that presents the procedures and techniques of dessert-making in easy-to-follow instructions, ensuring foolproof and delicious results. It is packed with "know-how" tips on baking, making pie crusts, cookies, cakes, and candy -- more than 200 recipes for desserts such as Chocolate Fudge Pudding, Apricot Souffle, Double Blueberry Pie, Gold-Rush Nut Brittle, Gingerbread, Lemon Raspberry Tartlets.
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