Good Housekeeping Step-By-Step Great Desserts

Front Cover
Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge
Hearst Books, 1999 - Cooking - 128 pages
Here is an attractive, information-packed cookbook that presents the procedures and techniques of dessert-making in easy-to-follow instructions, ensuring foolproof and delicious results. It is packed with "know-how" tips on baking, making pie crusts, cookies, cakes, and candy -- more than 200 recipes for desserts such as Chocolate Fudge Pudding, Apricot Souffle, Double Blueberry Pie, Gold-Rush Nut Brittle, Gingerbread, Lemon Raspberry Tartlets.

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Contents

Food safety and storage 8 Conversion charts
10
Poached fruit and compotes
19
Pies and tarts
58
Pies and tarts Knowhow 58 Crumbcrust pies
65
Cookies and cakes
75
Shaped and pressed cookies
81
Cakes Knowhow
97
Glossary
125
Copyright

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