Good foods for good health: a cookbook featuring menu tips and easy-to-prepare recipes calling for the use of vegetables, fruits, grain foods, nuts, and dairy products

Front Cover
Southern Pub. Association, 1972 - Social Science - 223 pages
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Contents

SOUPS
17
BREADS
22
SALADS
42
Fruit
43
Vegetable
51
Dressings
57
ENTREES
61
Without Prepared Protein Foods
63
Using Prepared Meat Substitutes
96
VEGETABLES
121
Potatoes
138
DRINKS
148
DESSERTS
155
Fruit etc
177
Pastry
187
SANDWICHES
199

Beans
78
Sauces Relishes and Gravies
86
Casserole Dishes
90
INDEX
217
Copyright

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