Good Life Cooking: Light Classics from "Today's Gourmet"
In this attractive edition (formerly titled Today's Gourmet II), each of the 100 delicious, healthy, and stylish recipes from the star of PBS's Today's Gourmet is accompanied by a nutritional analysis. This compendium of fast, easy, and mouth-watering recipes approaches traditional French dishes with a sense of innovation. Color photos. Line drawings.
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375 degrees analysis per serving apples Bake black pepper boil gently bowl bread butter calories canola oil carbohydrates cheese chicken cholesterol cholesterol 0 mg chopped cilantro cook cookie cool couscous cover cream cup water dessert dish dough dried eggplant fillets fish flavor freshly ground black garlic garnish grill ground black pepper heat to low herbes de Provence herbs high heat ingredients Jacques Pepin juice liquid meat menu minutes mushrooms olive oil onion ounces oysters parsley pasta pastry cream pieces Place potatoes pound Preheat the oven protein recipe red pepper reduce the heat Remove rice roast salad salmon saturated fat sauce saucepan saute scallions serve immediately servings Nutritional analysis shells skillet slices sodium souffle soup spoon sprinkle squid steak stew Stir sugar tablespoons tablespoons virgin olive teaspoon freshly ground tomatoes V2 cup V2-inch V4 teaspoon freshly V4 teaspoon salt veal vegetables virgin olive oil watercress Yield