Gordon Ramsay Makes It Easy

Front Cover
Wiley, Sep 30, 2005 - Cooking - 256 pages
6 Reviews
Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”

International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show.  A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.

Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.

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Gordon Ramsey Makes It Easy

User Review  - Overstock.com

I bought this cook book for my son and his lady. They absolutely love it! My son is a sous chef and raves about how great Gordon Ramsey is. His ladyfriend is new to the kitchen and finds this collection excellent. I plan to buy another and to give as a wedding shower gift. Read full review

Simple Dishes with a big impact

User Review  - cooknyc - Overstock.com

Gordon Ramsays book evokes passion for genuine good food minus the hype and pretentiousness of a lot of trendy chefs these days The recipes are sublime and easy to follow. The dvd that comes with it ... Read full review

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About the author (2005)

Gordon Ramsay is arguably the most highly acclaimed chef and restaurateur in the UK and the only London chef to have been awarded a 3-star Michelin rating.  He is the star of the hit UK reality show Hell’s Kitchen (10 million viewers) and the upcoming American version of the show by the same name, which will air on Fox TV nationwide for 10 weeks beginning on May 30, 2005.  UK sales of his most recent cookbook skyrocketed to 170,000 copies once his show became a hit.  Much of the success of the show can be attributed to the author's volatile temper and brutally-straightforward honesty.  Ramsay is the author of ten other cookbooks, including In the Heat of the Kitchen, to be published by Wiley in April 2005. 

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