Gordon Ramsay Makes It Easy

Gordon Ramsay, Mark Sargeant, Helen Tilott

Wiley, Sep 30, 2005 - Cooking - 256 pages

Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”

International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show.  A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.

Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.

About the author

Gordon Ramsay is arguably the most highly acclaimed chef and restaurateur in the UK and the only London chef to have been awarded a 3-star Michelin rating.  He is the star of the hit UK reality show Hell’s Kitchen (10 million viewers) and the upcoming American version of the show by the same name, which will air on Fox TV nationwide for 10 weeks beginning on May 30, 2005.  UK sales of his most recent cookbook skyrocketed to 170,000 copies once his show became a hit.  Much of the success of the show can be attributed to the author's volatile temper and brutally-straightforward honesty.  Ramsay is the author of ten other cookbooks, including In the Heat of the Kitchen, to be published by Wiley in April 2005. 

Bibliographic information

• Title: Gordon Ramsay Makes It Easy
• Authors: Gordon Ramsay, Mark Sargeant, Helen Tilott
• Contributor: Jill Mead
• Edition: illustrated, reprint
• Publisher: Wiley, 2005
• ISBN: 0764598783, 9780764598784
• Length: 256 pages
• Subjects: Cooking / Methods / Quick & Easy