Gordon Ramsay's Playing with Fire
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
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LibraryThing ReviewUser Review - reading_fox - LibraryThing
Gordon's second autobiography in the space of justa few years, and it shows that he's just in it for the money. On the otherhand throughout the book it's very clear that for the most part of his ... Read full review
LibraryThing ReviewUser Review - rightantler - LibraryThing
This reads like Gordon dictated it to someone who then wrote it up. As a result, the book has a blinding pace, even if it jumps about a bit in places. Interesting update on the Ramsay story although I ... Read full review