Drawing on the experience they gained working in California's Napa Valley, Paul and Jeanne Rankin bring a fresh, hip, ingredient-based approach to the cuisine of Paul's native Ireland. Fired by the Rankins' imagination and enthusiasm, few will be able to resist trying their hand at these unusual and exciting dishes.
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THE CHEESE MAKER
THE DUCK POND
THE HERB GARDEN
THE VEGETABLE GARDEN
THE POTATO FIELD
THE GAME LARDER