Gourmet Preserves Chez Madelaine

Front Cover
Contemporary Books, 1984 - Cooking - 232 pages
Provides instructions for making jams, jellies, marmalades, and preserves and includes recipes for breads, muffins, and desserts which make use of them

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Contents

JAMS
33
NOSUGAR JAMS
73
MARMALADES
103
PRESERVES
137
BREADS AND MUFFINS
163
DESSERTS
189
Copyright

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About the author (1984)

Madelaine Bullwinkel is a graduate of LAcademie de Cuisine in Bethesda, Maryland, and Smith College. She runs her home-based cooking school Chez Madelaine, now open for over 30 years.

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