Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasions

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Inner Traditions / Bear & Co, 1987 - Cooking - 192 pages
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Former food editor of Cosmopolitan and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.

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About the author (1987)

Shulman is a winner of the tastemaker award and former food editor with Cosmopolitan. She is also the author of numerous vegetarian cookbooks, including The Spice of Vegetarian Cooking. Chef and entertainer par excellence, Shulman adds the imaginative touches to Gourmet Vegetarian Feasts that transform everyday meals into memorable and festive occasions.

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