Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasions

Front Cover
Inner Traditions / Bear & Co, 1990 - Cooking - 192 pages
Former food editor of Cosmopolitan and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (1990)

Shulman is a winner of the tastemaker award and former food editor with Cosmopolitan. She is also the author of numerous vegetarian cookbooks, including The Spice of Vegetarian Cooking. Chef and entertainer par excellence, Shulman adds the imaginative touches to Gourmet Vegetarian Feasts that transform everyday meals into memorable and festive occasions.

Bibliographic information