Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasions

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Inner Traditions / Bear & Co, 1987 - Cooking - 192 pages
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Former food editor of Cosmopolitan and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts.
 

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Contents

Preface
Introduction
1
The Wheel of Time
7
5000 BCE500 BCE
28
500 BCE500 CE
68
500 CE1000 CE
116
1000 CE1850 CE
144
Glossary
173
The Development of the Buddhists Schools
193
Bibliography
198
Recommended Reading
202
Geographical Cultural Index
203
Index of Scriptures
207
Copyright

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About the author (1987)

Shulman is a winner of the tastemaker award and former food editor with Cosmopolitan. She is also the author of numerous vegetarian cookbooks, including The Spice of Vegetarian Cooking. Chef and entertainer par excellence, Shulman adds the imaginative touches to Gourmet Vegetarian Feasts that transform everyday meals into memorable and festive occasions.

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