Graham Kerr's Gathering Place: Comfort Food

Front Cover
Quarry Press, 2002 - Cooking - 224 pages
"This volume of Graham Kerr's Gathering Place features comfort foods, recipes that warm the heart. And while classic comfort foods, often rich in fats and sugar, are not usually associated with good health, these recipes are most certainly nutritious. Supplementing each of these nutrient-rich recipes is 'healthy' advice from special guests at The Gathering Place table - medical doctors and registered dietiticians, university professors and world-class chefs."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

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Contents

Steak and Oyster Pie Nutrition and Disease Prevention Ann Gallagher
67
Scottish Irish Stew Food Portions Lisa R Young ms rd
83
Yankee Pot Roast Iron Clad Nutrition Evelyn Tribole ms
99
Chiliquiles Snacking Successfully Kathleen Zelman mph
115
Shrimp Gumbo GourmetStyle Hospital Food Service Mary Kimbrough rd ld
133
Chicken a la King Managing Stress Jeff Janata
135
Noras Shrimp Mushroom Risotto Organic Food Nora Pouillon
143
Hoppin John Sustainable Food Systems Rod McRae
151
Turkey Picadillo Cuban Black Beans Healthy Latin Cooking Thais Carreno
159
Chicken Enchiladas International Food Guidelines Marcia Magnus
167
New England Boiled Dinner Heart Health Barry Effron md
173
Boston Cream Pie Carbohydrate Facts Leslie Bonci mph
179
Tarte Tatin Listening to Your Heart John Schroeder md
189
Summer Pudding Power Sleep James B Maas
195
Copyright

About the author (2002)

Graham Kerr (Mt. Vernon, WA) is a world-renowned chef and award-winning author. Host of "The Gathering Place" and former "Galloping Gourmet" star, Graham has published 23 books, with more than 14 million sold.

Bibliographic information