Graham Kerr's Smart Cooking

Front Cover
Doubleday, 1991 - Cooking - 215 pages
Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile. 100 full-color photographs; 100 line drawings.

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GRAHAM KERR'S SMART COOKING

User Review  - Kirkus

Once TV's devil-may-care ``Galloping Gourmet,'' Kerr got religion some years back and his cookbooks turned austere and preachy. Now he has struck a balance with a principle he calls ``minimax ... Read full review

Graham Kerr's Smart Cooking

User Review  - Not Available - Book Verdict

As the Galloping Gourmet, Kerr was a popular television personality and author of several best-selling cookbooks; now he is back with a new syndicated series and a new "heart-healthy'' approach to ... Read full review

Contents

Introduction
1
Fish Seafood
24
Poultry
54
Meat
84
Grains Pastas Vegetables
134
Pancakes Waffles Eggs
162
Desserts
178
Standard Preparations
210
Copyright

About the author (1991)

Graham Kerr (Mt. Vernon, WA) is a world-renowned chef and award-winning author. Host of "The Gathering Place" and former "Galloping Gourmet" star, Graham has published 23 books, with more than 14 million sold.

Bibliographic information