Great Burgers: 50 Mouthwatering Recipes
Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there's a burger here for every palate. Can't-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.
Blue Cheese Burger with Sauteed Onions
3A inch thick 4-inch dimple Add the oil allspice Arrange the burgers bacon bell pepper Burger Sauce burgers about 3A BURGERS Note charcoal-grilled burgers chicken chili powder Chimichurri chopped fresh chopped peeled fresh cilantro coarsely chopped cook 1 minute Cook the burgers cream cumin cup finely chopped finely chopped garlic flavor focaccia food processor fitted Freshly ground pepper garlic 2 tablespoons gas-grilled burgers gently mix ground round hamburger buns heat and let high heat hot sauce Ketchup lid closed mayonnaise meat medium bowl medium-high heat medium-hot fire medium-rare middle three fingers mozzarella mushrooms oil and spread olive oil onion slices oregano ounces pita bread Place a skillet potatoes pounds ground round preferably cast-iron preheat on high scallions Serve Shape the mixture slice of cheese spread it evenly stirring tablespoon vegetable oil tablespoons finely chopped teaspoon teaspoon dried teaspoon salt touching and cook Transfer Turn and cook uncovered Vz teaspoon