Great Burgers: 50 Mouthwatering Recipes

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Chronicle Books, Apr 8, 2004 - Cooking - 96 pages
Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there's a burger here for every palate. Can't-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.

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Blue Cheese Burger with Sauteed Onions
Bayou Burger
Morel Burger

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Page 100 - Bring to a boil over high heat, then reduce the heat to low.

About the author (2004)

Bob Sloan is the author of The Working Stiff Cookbook (0-8118-1885-3). His humor pieces and fiction have appeared in Playboy and Print. He lives in New York City.

Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York City.

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