Great Chefs Cook Vegan

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Gibbs Smith, 2011 - Cooking - 272 pages
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The finest vegan recipes from the top chefs.

"Great Chefs Cook Vegan" includes recipes from 25 of today 's greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

Features meals from the following:

Charlie Trotter - Alex Stratta - Anne Quatrano - Cat Cora - Daniel Boulud - David Burke - Gabriel Kreuther - Dan Barber - Eric Ripert - Erik Blauberg - Josef Huber - Jose Andres - Marcus Samuelsson - Matthew Kenney - Michel Nischan - Suzanne Goin - Todd English - Floyd Cardoz - Jason Cunningham - Jean-Georges Vongerichten - John Besh - Bradford Thompson - Phil Evans - Terrance Brennan - Thomas Keller

Linda Long writes and photographs for magazines ("Vegetarian Journal, American Vegan, VegNews") and is a member of the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Media Photographers. She lives in New York City.

 

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Contents

I
11
II
21
III
33
IV
43
V
51
VI
65
VII
73
VIII
85
XV
157
XVI
165
XVII
175
XVIII
189
XIX
197
XX
209
XXI
217
XXII
227

IX
95
X
103
XI
113
XII
121
XIII
131
XIV
143
XXIII
235
XXIV
245
XXV
255
XXVI
264
XXVII
266
Copyright

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About the author (2011)

Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to preparea compendium of gourmet vegan fare.

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