Great Chinese Cooking

Front Cover
Times Books, 1982 - Cooking - 302 pages
Western food technology is applied to classical Chinese recipes, allowing for the use of the food processor, blender and microwave oven in preparing a variety of Chinese dishes

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Contents

The Food Processor
3
Utensils and Equipment
17
Chinese Cooking Methods
25
Chinese Regional Cooking
63
Hot Appetizers
69
Beef and Lamb
85
Chicken and Egg Dishes
137
Vegetables
177
Chinese Sweets
259
Chinese Ingredients
267
Tea and Wine
281
Copyright

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