Great Desserts

Front Cover
Random House Value Publishing, 1989 - Desserts. - 358 pages
One of Italy's foremost cookbook writers presents 600 complete recipes for the most delectable desserts. Nearly 400 color photos illustrate sorbets, pastries, cookies, cakes and ice creams.

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Contents

Introduction
12
Buttercreams Custards Sauces Frostings
37
Puff Pastry
85
Yeast Baking And Raised Cakes
115
Traditional Desserts
176
Light Desserts
211
Fruit Desserts And Gateaux
243
Fritters And Other Fried Desserts
271
Sherbets Water Ices Granitas c
285
Ice Cream Bombes And Sundaes
293
Copyright

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