Great Fruit Desserts

Front Cover
St Martins Press, 1997 - Cooking - 63 pages
A collection of 100 refreshing recipes designed with nature's best ingredients in mind. Beautiful color photographs show off stylish flourishes such as Cranberry Pear Tart and Mint Orange Tea Sorbet, along with traditional standards adapted to today's lighter tastes. Includes advice on choosing and handling ripe fruit and serving suggestions. 45 color illus.

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