Great New British Cooking

Front Cover
Simon and Schuster, Jan 1, 1985 - Cooking - 243 pages
Gathers, from restaurants and country inns throughout Britain, recipes for new, imaginative, innovative dishes that reveal the excitement and attractions of the new English cookery

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Acknowledgments
7
Game Poultry Meat Meat Pies
85
Hotels and Restaurants
223
Copyright

About the author (1985)

Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.

Bibliographic information