Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123

Front Cover
Storey Publishing, Jan 5, 1991 - Cooking - 32 pages
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!

Recipes include:
  • Rhubarb Nut Bread
  • Chicken with Rhubarb Sauce
  • Rhubarb-Cranberry Soup
  • Easy Rhubarb Ginger Dessert
  • Rhubarb-Strawberry Pie
  • Rosy Rhubarb and Pineapple Jam
  • Rhubarb-Orange Sauce

What people are saying - Write a review

LibraryThing Review

User Review  - Bcteagirl - LibraryThing

A small book with a variety of great rhubarb recipes. From the basics to chutneys, canning, custards, ice cream, pudding and rhubarb fritters. Each of the recipes is simple and easy to make. I have tried several recipes, and each of them I have marked to make again as I enjoyed them. Read full review

Other editions - View all

About the author (1991)

Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Bibliographic information