Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!
Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!
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LibraryThing ReviewUser Review - Bcteagirl - LibraryThing
A small book with a variety of great rhubarb recipes. From the basics to chutneys, canning, custards, ice cream, pudding and rhubarb fritters. Each of the recipes is simple and easy to make. I have tried several recipes, and each of them I have marked to make again as I enjoyed them. Read full review