Great chefs of Chicago

Front Cover
Avon, 1985 - Cooking - 103 pages
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Each program features a chef in his Chicago restaurant preparing various special dishes.

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Contents

Lobster with Three Salads
4
FERNAND GUTIERREZ
34
JOHN DRAZ
42
BERNARD CRETIER 48 LUCIEN VERGE 78 CONTENTS
48
JEAN BANCHET
54
JACKIE ETCHEBER
94
THIERRY LEFEUVRE 70
107
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