Great Sausage Recipes and Meat Curing

Front Cover
Richard S. Kutas Company, 1976 - Cooking (Sausages). - 227 pages
1 Review
Sausage recipes - cooked or smoked. Fresh sausage recipes. Dry cure sausage & meats. Loaves. Cured meats. Venison sausages. Smoked poultry. Preservation of fish. Drying fish. Smoking fish.

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Very good book worth a lot more than the price.

User Review  - chuck122 - Overstock.com

This is great book for those just starting smoking meats and those with a lot of experiance Read full review

Contents

The Wholesome Meat Act
1
Natural Casings
9
Collagen Casings
24
Artery Pumping Hams
40
Smoking Meats
48
Polish Sausage Smoked 107
52
Premixed Spices and Cures
55
Barrel Type Smokers
62
Rice Liver Sausage
122
Italian Sausage Hot
132
Swedish Potato Sausage
141
Capicola Dry Cure
147
Dried Farmers Sausage
155
Bacon Beef
161
Turkey Smoked
183
Brine Salting Herring
191

Refrigeration Ice Ice Water
68
Blood Sausage Kiszka 126
87
Bockwurst 111
95
Braunschweiger Liver Sausage 117
101
Knockwurst
109
Linguisa 103
119
Barracuda
197
Rockling Halibut Cod Flounder
203
Kippered Salmon
209
Pickled Fish
215
Lamb Chart
221
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