Green Black Red: Recipes for Cooking and Enjoying California Grapes
Green, black, or red, grapes have long been the stars of the snack bowl and the wine press. Now, the versatility of the grape is explored as a key ingredient in 60 recipes for every occasion. Written by the California Table Grape Commission, this cookbook covers everything from starters and drinks to quick dinners, celebrations, and treats for the kids. Enjoy the color and freshness grapes add to chicken salad, the juicy burst of flavor with grilled chicken skewers, the sweetness provided to any dessert, and many other fabulous new ways to enjoy the fruit of the vine.
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325 degrees F ALMONDS AND/OR BLACK GRAPES baguette baking BALSAMIC VINEGAR boil brisket brown sugar BUBBLE TEA bulgur butter cake cheese chilled until ready chocolate cilantro CLOVE GARLIC cook cool crepes CUP GREEN GRAPES CUP SUGAR DICED dish dough duck breasts Edamame evenly EXTRA-VIRGIN OLIVE OIL fillets flavor focaccia fresh grapes fruit GARLIC GARNISH ginger grilled HALVED Hummus ingredients large bowl lemon zest lightly LIME JUICE marinade meal medium-high heat milk milliliters minutes per side mixture ORANGE JUICE OREGANO OUNCES oven to 350 pan sauce pancetta pastry PEELED pizza pork chops Preheat oven prosciutto ready to serve refrigerated rosemary salad Sara Moulton sauce saucepan sausages saute pan Serve immediately Serve warm shrimp skewers skillet skillet or saute SLICED small bowl spicy spinach Spoon Sprinkle Stir sweet TABLESPOON TABLESPOONS CHOPPED FRESH tahini tapioca TEASPOON DRIED TEASPOON PEPPER TEASPOON SALT VEGETABLE OIL VINAIGRETTE whisk wine yi CUP