Green Tea: Antioxidants in a Cup

Front Cover
Storey Books, 2000 - Cooking - 32 pages
11 Reasons to Drink Green Tea
  • Lowers the risk of cancer
  • Lowers the risk of cardiovascular disease
  • Improves dental health and bone density
  • Improves the fight against flus and other viral diseases
  • Prevents infection
  • Strengthens capillaries
  • Reduces cholesterol
  • Is a natural diuretic
  • Is refreshing and relaxing
  • Helps focus and stimulates thinking
  • Tastes great

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Contents

Introduction
2
Tea Reduces Cancer Risk
8
How to Store Tea
14
Copyright

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About the author (2000)

Diana Rosen has a special interest in the traditions of world cultures and practices that enhance spirituality in everyday life. Her books include The Book of Green Tea, Chai, Steeped in Tea, and Taking Time for Tea.

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